Chris Dittmar heads to Marion Bay on Yorke Peninsula to see what's new since we last visited. The town now boasts a desalination plant which supplies the caravan park and local community with fresh water. Chris then checks into the Marion Bay Seaside apartments which have recently undergone a facelift. The apartments over look the picturesque bay and are steps away from the jetty and the local hub - the Marion bay Tavern. Later at the Tavern Chris joins with chef Adam Sommeria and learns how to cook their mouth watering special - The Marion Bay Oscar.