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Leigh McClusky joins our resident chef and the head chef from the Stag Hotel - Pete Milosevic at the Adelaide Hills Market Kitchen. Pete and Leigh cook Quail with Pan Fried Haloumi and Greek Style Salad - a delicious dish that is surprisingly simple to cook.

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Leigh McClusky joins our resident chef and the head chef from the Stag Hotel - Pete Milosevic at the Adelaide Hills Market Kitchen. Pete and Leigh whip up an easy dessert - soft centred Chocolate Puddings. These easy puddings only take 6 minutes to cook and are the p...

Leigh McClusky joins our resident chef and the head chef from the Stag Hotel - Peter Milosevic at the Hills Market Kitchen. Pete shows Leigh how easy it is to make Osso Bucco, a family favourite that's perfect when it's cold outside.

Cherylee Harris takes a look around the Mercato store at Campbelltown. It's a modern take on the traditional continental deli and the next evolution for the Caporaso family who've traded in the area for over 35 years. Wander the aisles and you'll find a huge selectio...

Our resident chef Pete Milosevic from the Stag Hotel is back up at the Hills Market Kitchen - this time creating a tempting winter dessert - Apple & Rhubarb Crumble. Using local Adelaide Hills Apples and fresh rhubarb - this firm family favourite is best served with ...

This week we're back up at the Hills Market Kitchen, where our resident chef Pete Milosevic shares his special recipe for perfect lamb shanks with garlic mash! This slow cooked hearty meal is perfect for when it's chilly outside - a time-honoured family favourite.
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Our resident chef Pete Milosevic from the Stag Hotel joins Sarina from the Adelaide Hills Kitchen, a new innovation up at the Heart of the Hills Market in Lobethal. A purpose built SMEG kitchen is now the venue for regular cooking Demonstrations which are proving to ...

Mark Soderstrom and our resident chef Pete Milosevic cook up a quick & spicy treat on BBQ hotplate. Diced steak, spices, flatbread and a touch of chilli for those who like it and Pete gives some tips on making a great Guacamole to accompany the Fajitas as well. These...

Cherylee Harris joins chef Peter Milosevic for another BBQ cook-up. Pete shows us his spin on an Aussie favourite - " The Surf and Turf' - using Coorong Angus Beef Steak and SA Gulf Prawns. As a bonus, this mouth watering dish is also low in fat, making it a perfect ...

They say never to work with kids or animals but Adelaide Chef Peter Milosevic takes on the challenge, showing a couple of kids just how easy it is for them to make "Chocolate Bananas" with the help of an adult on the Barbecue. This quick and easy dish is a delicious ...

Peter Milosevic cooks up the ultimate mixed grill using top quality South Australian meat and passes on his tips on how to cook each different cut perfectly.

Adelaide Chef Peter Milosevic with the help of Olivia Stratton, shows us how to turn a plain chicken thigh into a BBQ masterpiece!
BBQ Olive Tapenade Chicken served on Asparagus with Lime Mayonnaise

Mark Soderstrom joins Adelaide Chef Peter Milosevic for another of our Barbecue cooking segments. Today Pete shows Mark how to whip up some fast and fancy finger food. Lamb Kofta Balls with Dipping Sauce and Char-grilled Prosciutto Asparagus Spears

Olivia Stratton joins chef Peter Milosevic for another barbecue cook-up. This time it's mouth-watering Asian Inspired Prawn Skewers with Lime & Rocket Salad. Peter shows Olivia a quick and easy marinade that's perfect for prawns and also some handy tips on how to ske...

Olivia Stratton joins chef Peter Milosevic for a Barbecue cook up with a sweet edge. Forget the chops and snags, Pete shows up how easy it is to cook delicious caramelised strawberry pancakes on the Barbecue.

Mark Soderstrom joins well known Adelaide chef Peter Milosevic for the first of our cooking segments this year where we'll show you some tips on how to make the most of your outdoor BBQ. Peter shows us just how easy it is to whip up mouth watering Lamb Cutlets with B...

fBriony Hume takes us up the river on a five star houseboat holiday that comes complete with a Celebrity Chef! Discover the pleasures of life on board with an entire deck dedicated to leisure, from dvds to music, to a fully kitted out bar and a dining

Chris Dittmar rolls up his sleeves and learns the art of a cooking a great Laksa with Cheong Liew. The Fleurieu Fiesta is about to get underway and it promises to be another gourmet extravaganza. Cheong Liew is the Ambassador of the festival and a g