Discover SA >Search Results for cooking in Adelaide

With Christmas just around the corner, today Pete shows Chris how to make a delicious, tasty and colourful platter perfect for Christmas Day. With its red, white and green colours it even LOOKS christmassy!

Cherylee Harris joins Adelaide chef Peter Milosevic for a festive cook up on the BBQ. Peter cooks an easy, fat-free and most importantly, stress-free dish that's perfect for Christmas Day - Seared Duck Breast on a Rocket & Pear Salad Recipe.

Pete Milosevic returns with Mark Soderstrom to give us some more tips on how to make the most of your Barbecue. This week Pete has a wonderfully simple char-grilled vegetable dish which is ideal as a main course or an accompaniment to any meats or fish.

Ingredien...

Briony Hume joins Chef Pete Milosevic in the SMEG Kitchen to learn Pete’s idea of “fast food” a quick, healthy and very tasty stir fry. Within minutes you can happily serve this as an alfresco lunch treat or an evening meal for the family.

Briony Hume joins Pete Milosevic in the SMEG showroom kitchen, to celebrate the season with some succulent Spring lamb! Pete cooks some Panko Crusted Lamb Cutlets with Ricotta and Semolina dumplings served with Basil Pesto.

Briony Hume joins Chef Pete Milosevic in the SMEG showroom kitchen. Briony sets Pete a task – to come up with a simple idea those “bring a plate’ occasions. Pete’s idea? - simple, tasty and popular Hommus served with baked Pita Bread. The fast and easy recipe ...

Chef Pete Milosevic shows Mark Soderstrom his traditional one pot roast… totally delicious without many dishes!

Mark Soderstrom joins Chef Pete Milosevic to cook a decadent treat in celebration of our 300th show.
Take some eggs, chocolate, butter and coffee, cook in a pastry tart shell for 45 minutes and Voila! - a sweet treat to please any chocolate lover.

Mark Soderstrom joins Discover chef Peter Milosevic at the SMEG kitchen showroom to tackle a tricky dessert. Despite what you may think though, cooking a Soufflé can be surprisingly simple. All you need is a few eggs,chocolate, flour and sugar!

Who can resist a slow cooked meal this time of year? Mark Soderstom joins our Chef Pete Milosevic who takes a shoulder of lamb and turns it into a Moroccan-style treat.

Pete Michell discovers the delights of Afghan food at the new Parwana Restaurant on Henley Beach Road. Flavour of Afghan food is characterised as mild and delicate and very aromatic.

Chris Dittmar catches up with SA contestant Mel Heilmann from My Kitchen Rules to get some tips and tricks for hosting a great dinner party. Mel shows Chris some easy & effective decorating tips and talks candidly about what it's like to be a part of a reality telev...

These small sausages are hard to say but easy to make! Chef Pete Milosevic joins Leigh McClusky at the BBQ to share his family's authentic Serbian recipe for these delicious and very popular sausages.

Pete Milosevic and Leigh McClusky cook up Pete's spin on an Australian Favourite - Surf & Turf on the barbeque - using the best South Australian prawns and home grown beef.

Leigh McClusky joins Adelaide chef Peter Milosevic at the barbeque for a lesson on how to prepare and cook Adelaide Hills Hay Valley Lamb Primals to perfection.

It's the kids' turn to join our Discover resident chef and the head chef from the Stag Hotel Peter Milosevic.

Mark Soderstrom joins our resident chef and the head chef from the Stag Hotel - Peter Milosevic for another fine cook-up on the Barbeque. When times are tight it's great to know how to make the most of budget cut meat, so today Pete shows Mark how to turn a Blade St...

Mark Soderstrom joins our resident chef and the head chef from the Stag Hotel - Peter Milosevic for a cook-up on the Barbeque. With Spring upon us it's time to get the BBQ out and today Pete shows Mark how to make to Mushroom Burgers - a celiac friendly favourite th...

Cherylee Harris takes a look around the Mercato store at Campbelltown. It's a modern take on the traditional continental deli and the next evolution for the Caporaso family who've traded in the area for over 35 years. Wander the aisles and you'll find a huge selectio...

Mark Soderstrom and our resident chef Pete Milosevic cook up a quick & spicy treat on BBQ hotplate. Diced steak, spices, flatbread and a touch of chilli for those who like it and Pete gives some tips on making a great Guacamole to accompany the Fajitas as well. These...