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Leigh McClusky joins our resident chef - Peter Milosevic at the Hills Market Kitchen. Pete shows Leigh how easy and quick it is to make a delicious White Chocolate and Raspberry Bread and Butter Pudding - a mouth watering dish that is sure to become a family favo

Pete Michell joins KinderChefs – a fun, educational and hands on approach to healthy cooking for pre-schoolers. Each week features a different dish but everything these children create is generally organic and pesticide free. KinderChef classes promote good food habi...

Leigh McClusky joins our resident chef and the head chef from the Stag Hotel - Pete Milosevic at the Adelaide Hills Market Kitchen. Pete and Leigh cook Quail with Pan Fried Haloumi and Greek Style Salad - a delicious dish that is surprisingly simple to cook.

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Leigh McClusky joins our resident chef and the head chef from the Stag Hotel - Pete Milosevic at the Adelaide Hills Market Kitchen. Pete and Leigh whip up an easy dessert - soft centred Chocolate Puddings. These easy puddings only take 6 minutes to cook and are the p...

Leigh McClusky joins our resident chef and the head chef from the Stag Hotel - Peter Milosevic at the Hills Market Kitchen. Pete shows Leigh how easy it is to make Osso Bucco, a family favourite that's perfect when it's cold outside.

Our resident chef Pete Milosevic from the Stag Hotel is back up at the Hills Market Kitchen - this time creating a tempting winter dessert - Apple & Rhubarb Crumble. Using local Adelaide Hills Apples and fresh rhubarb - this firm family favourite is best served with ...

This week we're back up at the Hills Market Kitchen, where our resident chef Pete Milosevic shares his special recipe for perfect lamb shanks with garlic mash! This slow cooked hearty meal is perfect for when it's chilly outside - a time-honoured family favourite.
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Our resident chef Pete Milosevic from the Stag Hotel joins Sarina from the Adelaide Hills Kitchen, a new innovation up at the Heart of the Hills Market in Lobethal. A purpose built SMEG kitchen is now the venue for regular cooking Demonstrations which are proving to ...