Briony Hume goes in search of the finest food on the Fleurieu Peninsula. This region is home to around 60 wineries, just in the McLaren Vale area alone, but add to these the orchards, olive groves, specialist food producers and it becomes a gastronomic heaven too. Briony catches up with local foodie legend Pip Forester at the historic Salopian Inn - a great place to experience the best of this delightful and delicious region.