Discover SA > Food & Wine in South Australia

Pete Michell takes a trip up to Tanunda to discover a small eatery with a big reputation. Nosh – a relaxed retro eatery in the main street sources many of its products from not only well known supplie...

Briony Hume takes a day trip to Morella Nursery in the Clare Valley, just the place to pick up a few ideas along with a few plants. When the weather is fine, visitors can browse the outside nursery or...

Pete Michell heads to down the South Coast to Bombora’s at Goolwa Beach, a seaside café with a loyal following. Local Identity Olaf Hansen has taken over the former Goolwa Beach kiosk and is now servi...

Chris Dittmar drops into Bells Milk Bar in Broken Hill – an original milk bar dating back to the 1950’s – Bells is an institution with locals and visitors alike. Twenty Seven syrup and cordial flavour...

Kelly Golding discovers a new style of coffee that’s completely different! Siphon Coffee is a trendy style of brew with a worldwide cult following which you can try for yourself at Madera, a new cafe ...

John Riddell discovers a brand new dining experience in Hahndorf. A hit with locals and tourists alike The Haus is open for Breakfast, Lunch and Dinner seven days a week. Specialising in authentic G...

Briony Hume follows her nose to Moonta. The Coffee Barn is fast becoming famous for it's delicious home-made pancakes and tempting array of gourmet gelato. With flavours like peanut butter fudge and c...

Yes - the legend of Dr. Seuss is alive and well here in Adelaide. Today, the well-loved children's book 'Green Eggs & Ham' has been the inspiration behind a memorable breakfast on offer at the Bro...

Kelly Golding heads down the coast to Aldinga and Port Noarlunga to show our viewers a handful of new eateries which are the perfect destination for an outing or a sunny weekend drive. The Spice Bar a...

Kelly Golding finds a cosy café for chocolate lovers in the heart of the hills. Chocolate @ No. 5 at Hahndorf is a shrine to luxury chocolates, coffee and desserts. The perfect destination for a drive...

Chris Dittmar follows his nose to Poplars a Kitchen Café in the Coonawarra which offers lunch, cellar door, cheese tasting and a produce store all under one roof. There's a nice lounge area to relax i...

One of our favourite things on Discover is to tempt you with fantastic food and "Fish Out of Water" the gourmet fish and chippery in Hyde Park is now offering a very South Australian, mouth-...

Catherine Ellis The Hundred Eaves opened in January in the converted historic Methodist Church. The "little bush chapel" features a heavenly menu with a focus on traditional Australian food....

Briony Hume discovers the brand new Jones the Grocer in Hyde Park. Already a popular institution right across the eastern seaboard, this is the first Jones the Grocer to open in our state, and it's go...

Briony Hume finds an old railway station that's on track with great food and wine in the Clare Valley. The Station Café at Auburn doesn't see a lot of trains these days: Instead it's "tickets ple...

If you're passionate about food and wine you'll love Briony Hume's latest discovery in the Clare Valley. Cygnets at Auburn is a great new café where you can pick up something tasty to go as you head t...

indulges in a spot of shopping at Murray bridge. Uccello offers homewares, gifts, furniture, beauty products, baby gear and jewellery… and that's just the start. You can also indulge at their in store...

Take a wander along the coastline of Penneshaw and you'll find stunning views, history and perhaps even a fairy penguin out with his feathery mates. Pete Michell takes us to a modern version of the gr...

Sarah Cumming discovers the Cambrai Creamery - set halfway between the Barossa and Mannum. The stylish antique café was built way back in 1892 but has undergone a recent facelift. ...

Chris Dittmar discovers a great little café in the main street of McLaren Vale. Market 190 is a popular place with locals and tourists alike, with dishes such as their Salt and Pepper Squid bringing v...

Kelly Golding heads to Lyndoch where she finds everything's coming up purple at this award winning Barossa Valley Farm. From now until the end of February is the best time to visit the Lyndoch Lavende...

Yaldara Estate is one of the icons of the Barossa. Chris Dittmar visits this beautiful property and finds it can be an all day affair. Besides the Cellar Door, there's now a Larder and Produce store w...

If you find yourself up in the hills and hunger strikes - why not head to The Organic Market in Stirling. Pete Michell calls in to this Discover favourite - a place we can't help dropping into wheneve...

Briony Hume discovers "˜Red Poles' near McLaren Vale, once a cellar door for a local winemaker, this impressive building now plays host to an art gallery, licensed café and art studio, where you ...

Pete Michell takes it upon himself to find the best hand-made beer in the state. His tireless search leads him up to the Hills to Grumpys Brewhaus where they hand brew 7 varieties of beer. For those w...

Briony Hume heads to Bird In Hand Winery in the Adelaide Hills for a Picnic amongst the Pinot. There are two types of picnic platters on offer, one savoury and one sweet with wine available by the gl...

The Padthaway wine region has an international reputation for exceptional Shiraz but until recently cellar doors weren't on the agenda. But as Chris Dittmar finds out, all of that's changing. Chris vi...

John Riddell finds that you don't have to travel far to visit some world class wineries. The Hills Wine Trail boasts some unique cellar doors and today we visit Shaw and Smith, Hahndorf Hill and Nepen...

Back in 2004 the Fleurieu Peninsula celebrated the opening of its first micro brewery and it's gone from strength to strength with visitors arriving from interstate and overseas every weekend. Chris D...

If you're partial to a beer and perhaps a great feed near a roaring fire you'll love Lobethal's brand new Bierhaus. Chris Dittmar discovers the new and already very popular micro brewery located in th...

Chris Dittmar discovers the ideal companion for your next wine journey. If you like to drop into cellar doors there's a little smart card now available which can not only open doors, it can save you m...

Any trip up to the Barossa will usually include sampling world class wines and a variety of gourmet regional food. It's fair to say we all associate the valley with its German heritage but just out of...

Pete Michell discovers Angus Wines on Hindmarsh Island - probably one of the only cellar doors in the state that you can visit by boat. <br />
Now into their 5th vintage - the fruits of Susan and Ali...

Briony Hume heads to the Barossa and discovers some new things to do in the region. First up, Gomersal Wines and a new cellar door where you'll find not only great wine but one of the warmest greeting...

The Adelaide Hills is one of our State's favourite wine districts, and because it's so close to the city you can simply pack the car and make a day of it. With more than 25 cellar doors to discover yo...

Yaldara Estate is one of the icons of the Barossa. Chris Dittmar visits this beautiful property and finds it can be an all day affair. Besides the Cellar Door, there's now a Larder and Produce store w...

Once upon a time you would have come across a soft drink manufacturer in most rural centres across the state, Pete Michell finds this tradition is still alive and well in Gladstone where one local man...

Pete Michell heads to Langhorne Creek and finds a brand new cellar door that combines good wine with good fun. Angas Plains Wines is open for tastings and platters every weekend as well as scones with...

Seppelts is arguably Australia's foremost fortified winemaker. Chris Dittmar takes a behind the scenes tour of Seppelts with an access all areas look at the barrel cellar, the distillery, Australia's ...

Pete Michell takes us to a newly opened picturesque cellar door on the edge of Kuitpo Forest. K1 Wines, situated at Geoff Hardys Kuitpo vineyards are producing some great wines with some impressive aw...

Pete Michell takes a look around one of Australias smallest commercial wineries at Victor Harbor. At a tiny 6 acres Sawtooth Ridge specialise exclusively in the production of Cabernet Wines, their poi...

Pete Michell heads to McLaren Vale to a cellar door of the chocolate kind. Medlow Confectionery, famed for its range of pectin fruit gels, was bought by Robern Menz (the makers of the famous South Aus...

Peter Michell tackles the new Cheese and Wine Trail in McLaren Vale. The idea is you start at 'Blessed Cheese' in the main street, where for a fee, visitors are supplied with a map, a packed cheese es...

With Christmas just around the corner, today Pete shows Chris how to make a delicious, tasty and colourful platter perfect for Christmas Day. With its red, white and green colours it even LOOKS chris...

Cherylee Harris joins Adelaide chef Peter Milosevic for a festive cook up on the BBQ. Peter cooks an easy, fat-free and most importantly, stress-free dish that's perfect for Christmas Day - Seared Duc...

Pete Milosevic returns with Mark Soderstrom to give us some more tips on how to make the most of your Barbecue. This week Pete has a wonderfully simple char-grilled vegetable dish which is ideal as a ...

Leigh McClusky joins our resident chef - Peter Milosevic at the Hills Market Kitchen. Pete shows Leigh how easy and quick it is to make a delicious White Chocolate and Raspberry Bread and Butter Puddi...

Briony Hume joins Chef Pete Milosevic in the SMEG Kitchen to learn Pete’s idea of “fast food” a quick, healthy and very tasty stir fry. Within minutes you can happily serve this as an alfresco lunch...

Briony Hume joins Pete Milosevic in the SMEG showroom kitchen, to celebrate the season with some succulent Spring lamb! Pete cooks some Panko Crusted Lamb Cutlets with Ricotta and Semolina dumplings s...

Briony Hume joins Chef Pete Milosevic in the SMEG showroom kitchen. Briony sets Pete a task – to come up with a simple idea those “bring a plate’ occasions. Pete’s idea? - simple, tasty and popul...

Chef Pete Milosevic shows Mark Soderstrom his traditional one pot roast… totally delicious without many dishes! ...

Pete Michell joins KinderChefs – a fun, educational and hands on approach to healthy cooking for pre-schoolers. Each week features a different dish but everything these children create is generally or...

Mark Soderstrom joins Chef Pete Milosevic to cook a decadent treat in celebration of our 300th show.<br />
Take some eggs, chocolate, butter and coffee, cook in a pastry tart shell for 45 minutes and...

Mark Soderstrom joins Discover chef Peter Milosevic at the SMEG kitchen showroom to tackle a tricky dessert. Despite what you may think though, cooking a Soufflé can be surprisingly simple. All you...

Who can resist a slow cooked meal this time of year? Mark Soderstom joins our Chef Pete Milosevic who takes a shoulder of lamb and turns it into a Moroccan-style treat. ...

Pete Michell discovers the delights of Afghan food at the new Parwana Restaurant on Henley Beach Road. Flavour of Afghan food is characterised as mild and delicate and very aromatic. ...

Chris Dittmar catches up with SA contestant Mel Heilmann from My Kitchen Rules to get some tips and tricks for hosting a great dinner party. Mel shows Chris some easy &amp; effective decorating tips ...

These small sausages are hard to say but easy to make! Chef Pete Milosevic joins Leigh McClusky at the BBQ to share his family's authentic Serbian recipe for these delicious and very popular sausages....

Pete Milosevic and Leigh McClusky cook up Pete's spin on an Australian Favourite - Surf &amp; Turf on the barbeque - using the best South Australian prawns and home grown beef....

Leigh McClusky joins Adelaide chef Peter Milosevic at the barbeque for a lesson on how to prepare and cook Adelaide Hills Hay Valley Lamb Primals to perfection....

It's the kids' turn to join our Discover resident chef and the head chef from the Stag Hotel Peter Milosevic....

Mark Soderstrom joins our resident chef and the head chef from the Stag Hotel - Peter Milosevic for another fine cook-up on the Barbeque. When times are tight it's great to know how to make the most ...

Mark Soderstrom joins our resident chef and the head chef from the Stag Hotel - Peter Milosevic for a cook-up on the Barbeque. With Spring upon us it's time to get the BBQ out and today Pete shows Ma...

Leigh McClusky joins our resident chef and the head chef from the Stag Hotel - Pete Milosevic at the Adelaide Hills Market Kitchen. Pete and Leigh cook Quail with Pan Fried Haloumi and Greek Style Sal...

Leigh McClusky joins our resident chef and the head chef from the Stag Hotel - Pete Milosevic at the Adelaide Hills Market Kitchen. Pete and Leigh whip up an easy dessert - soft centred Chocolate Pudd...

Leigh McClusky joins our resident chef and the head chef from the Stag Hotel - Peter Milosevic at the Hills Market Kitchen. Pete shows Leigh how easy it is to make Osso Bucco, a family favourite that'...

Cherylee Harris takes a look around the Mercato store at Campbelltown. It's a modern take on the traditional continental deli and the next evolution for the Caporaso family who've traded in the area f...

Our resident chef Pete Milosevic from the Stag Hotel is back up at the Hills Market Kitchen - this time creating a tempting winter dessert - Apple &amp; Rhubarb Crumble. Using local Adelaide Hills App...

This week we're back up at the Hills Market Kitchen, where our resident chef Pete Milosevic shares his special recipe for perfect lamb shanks with garlic mash! This slow cooked hearty meal is perfect ...

Our resident chef Pete Milosevic from the Stag Hotel joins Sarina from the Adelaide Hills Kitchen, a new innovation up at the Heart of the Hills Market in Lobethal. A purpose built SMEG kitchen is now...

Mark Soderstrom and our resident chef Pete Milosevic cook up a quick &amp; spicy treat on BBQ hotplate. Diced steak, spices, flatbread and a touch of chilli for those who like it and Pete gives some t...

Cherylee Harris joins chef Peter Milosevic for another BBQ cook-up. Pete shows us his spin on an Aussie favourite - &quot; The Surf and Turf' - using Coorong Angus Beef Steak and SA Gulf Prawns. As a ...

They say never to work with kids or animals but Adelaide Chef Peter Milosevic takes on the challenge, showing a couple of kids just how easy it is for them to make &quot;Chocolate Bananas&quot; with t...

Peter Milosevic cooks up the ultimate mixed grill using top quality South Australian meat and passes on his tips on how to cook each different cut perfectly....

Adelaide Chef Peter Milosevic with the help of Olivia Stratton, shows us how to turn a plain chicken thigh into a BBQ masterpiece!<br />
BBQ Olive Tapenade Chicken served on Asparagus with Lime Mayon...

Mark Soderstrom joins Adelaide Chef Peter Milosevic for another of our Barbecue Cooking segments. Today Pete shows Mark how to whip up some fast and fancy finger food. Lamb Kofta Balls with Dipping Sa...

Olivia Stratton joins chef Peter Milosevic for another barbecue cook-up. This time it's mouth-watering Asian Inspired Prawn Skewers with Lime &amp; Rocket Salad. Peter shows Olivia a quick and easy ma...

Olivia Stratton joins chef Peter Milosevic for a Barbecue cook up with a sweet edge. Forget the chops and snags, Pete shows up how easy it is to cook delicious caramelised strawberry pancakes on the B...

Mark Soderstrom joins well known Adelaide chef Peter Milosevic for the first of our cooking segments this year where we'll show you some tips on how to make the most of your outdoor BBQ. Peter shows u...

fBriony Hume takes us up the river on a five star houseboat holiday that comes complete with a Celebrity Chef! Discover the pleasures of life on board with an entire deck dedicated to leisure, from dv...

Chris Dittmar rolls up his sleeves and learns the art of a cooking a great Laksa with Cheong Liew. The Fleurieu Fiesta is about to get underway and it promises to be another gourmet extravaganza. Cheo...

Pete Michell discovers the newly-opened Red Door Bakery in Queen Street, Croydon. Emma and Gareth Grierson have only had their bakery up and running a few months but the word is spreading about their ...

Briony Hume heads to Bird In Hand Winery in the Adelaide Hills for a Picnic amongst the Pinot. There are two types of picnic platters on offer, one savoury and one sweet with wine available by the gl...

Chris Dittmar joins Aaron Morgan from Flinders Outback Day Tours to find out what lies beyond the top of the Gulf north of Port Augusta. From ancient salt lakes and sand dunes scattered with fossils,...

Chris Dittmar is like a big kid in a candy store when he drops into Blackebys - South Australia's oldest confectioners! ...

On Discover we always showcase the best of South Australia, and our state boasts some of the best and freshest food in the country. Cherylee Harris takes a closer look at a new campaign that has just...

The Adelaide Hills area around Lenswood has enjoyed a healthy reputation for producing apples for decades. Chris Dittmar meets up with local grower Michael Stafford, not only does he send his top qual...

Where can you find Carrie and Mr Big in this city? Kelly Golding discovers them at the BTS Café! This cute pink and stripy Pirie Street cake shop is fast becoming a favourite place for city slickers...

Pete Michell follows his nose to Conetopia on Grange Road at Seaton to taste test the latest in pizza innovation - Pizza in a Cone....

Briony Hume sinks her teeth into some Southern Flinders flavour when she visits the Old Bakery Stone Hut. The tiny hamlet's bakery has a big reputation for producing legendary pies, pasties and sweet ...

Chris Dittmar calls in to the Cornish kitchen at Moonta, famous for their authentic and original Cornish pasties and the home of the Cornish Pastie in Australia....

Briony Hume takes a look at Three Monkeys at Willunga. Occupying a pretty stone store in a prime main street location, Three Monkeys is the latest in a group of ventures that are cementing Willunga's ...

Why not buy your honey direct from the source!? John L Guilfoyles on Prospect Road is an apiarist supply store which also stocks a range of bulk honeys....

Hahndorf has long been a favourite day trip destination for visitors and generations of South Australians and if you haven't been up that way for a while, you might be surprised by some changes taking...

Chris Dittmar is down on the Limestone Coast, a wonderful part of South Australia with numerous food &amp; wine experiences to be had. In keeping with this, the Limestone Coast Real Food Trail has jus...

Kelly Golding drops in to Alexandrina Cheese at Mt. Jagged. The farm gate retail shop &quot;The Cheesery&quot; is a cafe and one stop shop for Alexandrina's dairy delights. Here you'll find fresh milk...

Kelly Golding heads back to school for a day's coffee class at the SA Coffee Academy. If you've always wanted to know how to brew the perfect cup of coffee this is the course for you. You'll learn a b...

Briony Hume follows her nose to the award winning Barossa Valley Cheese Company in Angaston. <br />
The perfect place to visit next time you're in the beautiful Barossa and need to hunt down some del...

Briony Hume visits a brand new complex at McLaren Vale where you can produce your own wine, cider, cheese or olive oil, and even stay the night. At Producers you can get as hands on as you like, wheth...

Kelly Golding has tracked down some of Adelaide's sweetest treats. Whether you're a chocolate lover, a high tea and cupcake connoisseur or a home baked Apple Pie fan, we'll show you where to head to i...

A few weeks ago, Chris Dittmar asked viewers to write in and tell us about your hidden gourmet secrets in the suburbs. We were inundated with suggestions and spent a day discovering some more great pl...

Rosanna Mangierelli heads to the Limestone Coast Cheese Company Cellar door, tucked away in the little hamlet of Lucindale - about 40km's west of Naracoorte. ...

Chris Dittmar takes his taste buds on a tour through the suburbs in search of unique and affordable places to grab a bite to eat. <br />
<br />
Adelaide Lebanese Bakery <br />
7 Ann St, Thebarton <...

Like it Hot? Chris Dittmar discovers a Mexican grocery. Chile Mojo stocks a range of hard to find authentic Mexican chillies and spices, genuine corn masa and other staples of the Spanish- American la...

Briony Hume heads to the hills and finds a place that's an &quot;Udder Delight&quot; for cheese lovers. Award winning local cheese makers Udder Delights have just opened a cheese cellar right in the m...

Any trip up to the Barossa will usually include sampling world class wines and a variety of gourmet regional food. It's fair to say we all associate the valley with its German heritage but just out of...

If you find yourself up in the hills and hunger strikes - why not head to The Organic Market in Stirling. Pete Michell calls in to this Discover favourite - a place we can't help dropping into wheneve...

At Regency Park Tafe the &quot;˜casual' cheese buff might be interested in a basic one day course but if you're a dedicated cheese fanatic you can surround yourself with cheese for a week!...

Hahndorf's always been a popular spot for day trippers, now there's another reason to drop in. Briony Hume discovers Just Chocolate in Hahndorf - a true chocoholic's heaven! With over 150 chocolate li...

Each year in association with the National Trust, the Bank SA Heritage Icon list records, recognises and protects items that have made a significant contribution to South Australia's Cultural Identity...

We take a tour around the Barossa's Butcher, Baker, Winemaker trail. A great idea for daytrip where you can collect some supplies to fill your picnic basket. <br />
<br />
Barossa Visitor and Inform...

Briony Hume heads to the hills for a palate-pleasing adventure. In fact there's so much going on food wise in the Hills, that the local producers have formed a network, and you can pick up one of thei...

Pete Michell joins KinderChefs – a fun, educational and hands on approach to healthy cooking for pre-schoolers. Each week features a different dish but everything these children create is generally or...

Leigh McClusky joins our resident chef - Peter Milosevic at the Hills Market Kitchen. Pete shows Leigh how easy and quick it is to make a delicious White Chocolate and Raspberry Bread and Butter Puddi...

Kelly Golding’s found some new market’s you won’t want to miss! Magnolia Square Market specialises in handmade and unique wares by artists, designers and craftspeople from all over Australia. It’s on ...

Kelly Golding checks out the new Norwood Market for Child and Baby. If you have children in your life then this market is definitely worth a browse. You'll find toys, clothes, shoes, bedroom décor ite...

Leigh McClusky joins our resident chef and the head chef from the Stag Hotel - Pete Milosevic at the Adelaide Hills Market Kitchen. Pete and Leigh cook Quail with Pan Fried Haloumi and Greek Style Sal...

Leigh McClusky joins our resident chef and the head chef from the Stag Hotel - Pete Milosevic at the Adelaide Hills Market Kitchen. Pete and Leigh whip up an easy dessert - soft centred Chocolate Pudd...

Leigh McClusky joins our resident chef and the head chef from the Stag Hotel - Peter Milosevic at the Hills Market Kitchen. Pete shows Leigh how easy it is to make Osso Bucco, a family favourite that'...

A few weeks back on Discover Pete Michell showed you a number of ways to save money on your next South Australian Holiday. If you can't afford that well deserved getaway right now, why not be a touris...

Our resident chef Pete Milosevic from the Stag Hotel is back up at the Hills Market Kitchen - this time creating a tempting winter dessert - Apple &amp; Rhubarb Crumble. Using local Adelaide Hills App...

Our resident chef Pete Milosevic from the Stag Hotel joins Sarina from the Adelaide Hills Kitchen, a new innovation up at the Heart of the Hills Market in Lobethal. A purpose built SMEG kitchen is now...

Have you ever struggled to back a caravan, boat or trailer? Chris Dittmar joins with Ricky Esser our 4wd expert who teaches towing education for some advice. Ricky has some handy towing tips which are...

Kelly Golding scouts around the Adelaide Central Market to show us her favourite tasty treats. Kelly's discoveries include mini hotdogs, Asian custard desserts, some chocolaty delights to satisfy the ...

Kelly Golding has tracked down some of Adelaide's sweetest treats. Whether you're a chocolate lover, a high tea and cupcake connoisseur or a home baked Apple Pie fan, we'll show you where to head to i...

Cherylee Harris learns how to whip up another popular dish from another great South Australian restaurant. If you love Indian food you won't want to miss this - we'll show you how to make Prawns Marsa...

Cherylee Harris heads to the well known Cork &amp;amp; Cleaver Restaurant in Glenunga to learn how to make their delicious Louisiana Crab Cakes, just one of the recipes you'll find in the latest 'Grea...

Kelly Golding heads out in search of our best markets. First, a visit to the Willunga Farmers market uncovers a cornucopia of fresh produce and Fleurieu fare. Heart of the Hills is a market located in...

Chris Dittmar rolls up his sleeves and learns the art of a cooking a great Laksa with Cheong Liew. The Fleurieu Fiesta is about to get underway and it promises to be another gourmet extravaganza. Cheo...

Chris Dittmar heads just over the border in NSW to discover Silverton – an Outback town with plenty of charm....

Chris Dittmar visits the newly re-built Walkers Arms at Collinswood and the Stirling Hotel in the Adelaide Hills....

Did you know there are more than 600 pubs right across South Australia and they all offer something different?. Chris Dittmar goes on the hunt for the best pub meals in town - whether they're great va...

Chris Dittmar checks out the latest pub renovations around town. The Brompton, The Colonist and the Highway Inn Hotel have all had very different face-lifts, from the very modern, to one which has lit...

Briony Hume visits a landmark coastal pub down south at Sellicks Beach. The Victory Hotel has undergone a recent face lift and now offers visitors a few new reasons to visit. The fantastic food, wine ...

Chris Dittmar heads to Point Turton on Yorke Peninsula. Up until November last year this was the only proclaimed town in South Australia without a pub! Thankfully dynamic duo, Greg and Elaine Nankivel...

Chris Dittmar checks out the latest pub renovations around town. The Colonist Tavern, The Highway and The Brompton Hotel have all had very different face-lifts, from the very modern, to one which has ...

Chris Dittmar shows us around a handful of beautiful old pubs which have recently undergone major facelifts. We take a look at an eastern suburbs favourite - The Maid and Magpie, the transformed Avoca...

Pete Michell takes it upon himself to find the best hand-made beer in the state. His tireless search leads him up to the Hills to Grumpys Brewhaus where they hand brew 7 varieties of beer. ...

Pete Michell heads to Melrose in the Southern Flinders Ranges to the North Star Hotel. Regular viewers of Discover might remember a few years back that John Riddell showed us around not only the North...

Chris Dittmar drops into a few local pubs around town. He'll show you where to find some great views and a bargain bite to eat for the whole family. <br />
...

If you like the outback, enjoy good food and a beer and don't mind listening to a yarn or two then there's an event coming up in July that could be right up your alley. The &quot;Ales and Tales Weeken...

Chris Dittmar investigates a brand new and very unique pub in Kent Town. The former Kent Town Hotel in Rundle street has undergone a 12.5 million dollar renovation and is now the Tap Inn. If you don't...

John Riddell visits the Wheatsheaf Hotel in Allendale North, a little hamlet near Kapunda in the middle of one of South Australia's Farming belts. As soon as you step foot in this charming old pub you...

Rosanna Mangiarelli learns to soar like an eagle when she takes an &quot;air experience&quot; flight from the Adelaide Soaring Club at Gawler. Launched by power plane at approximately 1,000m these 2 s...

Chris Dittmar heads to Coffin Bay where the water is absolutely crystal clear the scenery absolutely breathtaking Chris heads out on a dolphin tour, where visitors to the bay can swim and interact wit...

John Riddell discovers a brand new dining experience in Hahndorf. A hit with locals and tourists alike The Haus is open for Breakfast, Lunch and Dinner seven days a week. Specialising in authentic G...

Kelly Golding spends a day at Adelaide's newest upscale International Hotel - The Crowne Plaza. The eagerly awaited 308 room hotel sits tucked back in the corner of Hindmarsh Square, well away from ...

Pete Michell discovers the delights of Afghan food at the new Parwana Restaurant on Henley Beach Road. Flavour of Afghan food is characterised as mild and delicate and very aromatic. ...

Briony Hume heads to the Barossa to track down Australia's best pizza....

Regular visitors to the South Coast will know this great little spot on the lake in Goolwa, the Aquacaf. It's been a local favourite for years, but the management changed about 18 months ago, and whil...

Chris Dittmar drops into the Bellum Hotel at Mount Schank. They've recently won the states 'Best Pub Burger' by the Australian Hotels Association. Chris stops in to enjoy a beer and a chat with the lo...

Chris Dittmar heads to the top of Yorke Peninsula to Port Broughton - a beautiful town known for its relaxed holiday feel and excellent fishing. Chris stops in at a café-come-restaurant where cuisine,...

Chris Dittmar goes in search of the best steak in the South East. The Barn is a steakhouse, accommodation and function venue, with a reputation for the finest steaks in the region. Their specialty is ...

Chris Dittmar catches up with Enzo Fazzari as Enzo's Restaurant celebrates 10 years at their Port Road Hindmarsh premises. Not only do they have the restaurant but the demand was so high, they've also...

Hidden away amongst the vines at McLaren Flat you'll find Hoffmann's Wines and the Currant Shed Restaurant. Kelly Golding samples the delights on offer at this lunch time destination, which specialise...

Kelly Golding heads down the coast to Aldinga and Port Noarlunga to show our viewers a handful of new eateries which are the perfect destination for an outing or a sunny weekend drive. The Spice Bar a...

Olivia Stratton sniffs out a sweet treat in the Adelaide Hills that not only looks good, smells good and tastes good - it could also prolong your life! Millie's Bakery in Mount Barker has just release...

In the post-war years of last century the social fabric of Adelaide was dramatically changed when a steady stream of Italian migrants began to arrive in South Australia. Attracted by the fertile plain...

Chris Dittmar finds a haven for chocolate lovers up in the Riverland. Havenhand Chocolates has opened a brand new chocolate café which sits overlooking the Murray River at Waikerie. Drop in here to tr...

Briony Hume heads to a brand new one stop gourmet food shop in the Clare. Wild Saffron, right on the main street, is much more than a café, as you can tell the moment you catch sight of the shelves, t...

Are you a latte lover, an espresso aficionado or coffee connoisseur? Chris Dittmar finds a small business that's fast becoming a national legend. Mahalia Coffee at Robe is a must stop if you're a fan ...

Chris Dittmar explains the new Seafood and Beyond Smart Card which is now available through the South Australian Tourism Commission. If you love seafood this card is a must-it gives discounts on food,...

Kelly Golding investigates a new food movement that's sweeping the world. In this age of observing our carbon footprint many people are choosing to monitor their &quot;food miles&quot; The term &quot;...

Briony Hume's found a couple of good reasons to exit the freeway at Murray Bridge, and they're both new ventures in town! Relaxation is the key word for these latest epicurean destinations in the Murr...

Cherylee Harris learns how to whip up another popular dish from another great South Australian restaurant. If you love Indian food you won't want to miss this - we'll show you how to make Prawns Marsa...

Cherylee Harris heads to the well known Cork &amp;amp; Cleaver Restaurant in Glenunga to learn how to make their delicious Louisiana Crab Cakes, just one of the recipes you'll find in the latest 'Grea...

Chris Dittmar finds a special new place to have meal down south. Fino Restaurant is gaining a strong reputation with lovers of fine food and wine who are coming from far and wide to experience a slice...

It's not too hard to find a world class drop in the Barossa Valley but what if you want 5 star accommodation, plus a dining experience to match. Briony Hume discovers a brand new retreat that offers a...

Pete Michell takes it upon himself to find the best hand-made beer in the state. His tireless search leads him up to the Hills to Grumpys Brewhaus where they hand brew 7 varieties of beer. ...

Briony Hume introduces us to Mintaro's stunning new gourmet café. Swans at Mintaro is a café restaurant where heritage meets hip, and fresh is the mantra. The Gosse family owns a beautiful stretch of ...

Briony Hume discovers a great little business down at Victor Harbor which provides picnic hampers on order. So you want to enjoy a lazy day in the park - but have no idea what to put together? With a ...

Briony Hume meets the French Chef who now calls Adelaide home - the new face behind the new tastes at one of Adelaides' finest restaurants. A vineyard and winery for more than 150 years, historic Magi...

We discover a new modern retreat in the Barossa - located amongst the vines this former cellar door is ideal for a two couple getaway. Sarah Cumming checks into this contemporary and funky B&amp;B - a...

If you're into your history or if you're just in need of a good excuse for a pub crawl - then has Chris Dittmar got just the day out for you! Starting at the Port Adelaide Visitor Information Centre, ...

John Riddell discovers where the locals head for a great meal up at Quorn - to the local Austral Hotel! Owner Ron Cunningham is a real whiz in the kitchen and in the first of our Discover 'cook-ups' -...

Briony Hume checks out the latest cellar doors at Parri Estate and Shingleback Wines - Parri Estate are one of the cellar doors leading the charge in 'de-mystifying' the whole wine tasting experience....

When you think of Adelaide, two things spring to mind pretty quickly... wine and food. And in Adelaide there are hundreds of restaurants and we've found one just out of the city that's combining food ...

Kelly Golding heads to BURP Burrito Bar to tempt her tastebuds at Australia's first specialty Burrito Bar. BURP is a tribute to the legendary masked wrestlers of Mexico and here you can have your Burr...

It's old but it's brand new! Briony Hume discovers a stunning luxury cottage for two among the Barossa Valley Grapevines at Seppeltsfield. It's just the place to soak up a little nineteenth century tr...

Once home to the faithful, it's now the foodies who flock there. The Willy Hill Café really is the centre of the comings and goings of Willunga. Locals meet for coffee and to plan their day while many...

John Riddell calls into one of our favourite places in the Clare Valley… Neagles Rock Vineyards is right on the main road to Clare from Adelaide and they've just released their winter menu. If you're ...

There's nothing like a sea breeze to wet the appetite, and the south east coast is a pretty good spot to work up a hunger! Briony Hume is in Robe - and one of the attractions of the town is its fantas...

Pete Michell heads south to the Fleurieu Peninsula for a days picnicking. Along the way he picks up a copy of the 'Perfect Peninsula Picnic' brochure - a guide which outlines all the places to drop in...

Peter Michell tackles the new Cheese and Wine Trail in McLaren Vale. The idea is you start at 'Blessed Cheese' in the main street, where for a fee, visitors are supplied with a map, a packed cheese es...

There are 101 things to do in the Southern Vales, but if whiling away a lazy afternoon all in one spot is more your kind of thing then Maxwell Wines is the place to be on a Sunday. Between the hours o...

Briony Hume heads to Bird In Hand Winery in the Adelaide Hills for a Picnic amongst the Pinot. There are two types of picnic platters on offer, one savoury and one sweet with wine available by the gl...

Briony Hume visits Barratt Wines - renowned for their award winning Pinot Noir. Recommended as a must-visit by Discover viewers, It's not often that a cellar door offers so much for the eye as well ...

Just back home from the UK, guest reporter Summer Boag relishes the chance to re-familiarise herself with South Australia and all the things that make our state a great place to live. Summer visits Al...

Briony Hume visits Williamstown's newest cellar door, TeAro Wines - a cellar door with a difference. Not only is there wine tasting, they also offer Tea - in fact there's a number of similarities bet...

Chris Dittmar discovers Hentley Farm Winery - set on the banks on Greenock Creek, it's one of the hidden treasures of the region....

Briony Hume visits Chain of Ponds - the tiny hamlet that's no longer, now celebrating 40 years since its closure by the Government....

Chris Dittmar rolls up his sleeves to play winemaker for a day and try his hand at blending his own wine… with mixed results!! ...

Briony Hume test drives the Choco Vino experience at Hahndorf Hill Winery where some of the world's very best chocolates have been paired with Hahndorf Hill's award winning wines. Tasting packages sta...

Chris Dittmar heads off the beaten track on Kangaroo Island to visit Chapman River Wines. Owners Bruce and Diana Keir fell in love with the island whilst on holidays there and decided to plant some gr...

Hidden away amongst the vines at McLaren Flat you'll find Hoffmann's Wines and the Currant Shed Restaurant. Kelly Golding samples the delights on offer at this lunch time destination, which specialise...

Briony Hume does the Mollydooker shake on a visit to a unique winery in McLaren Vale. <br />
Mollydooker - you might not be familiar with the name, but international wine tasting heavyweight Robert P...

Kelly Golding heads to Williamstown, a charming town situated on the edge of the Adelaide Hills and the southern gateway to the Barossa Valley. Famous for its Whispering Wall - this charming town has ...

Chris Dittmar is down on the Limestone Coast, a wonderful part of South Australia with numerous food &amp; wine experiences to be had. In keeping with this, the Limestone Coast Real Food Trail has jus...

Any day is a good day to take a drive up into the hills, especially when you're headed to a new cellar door which promises good food, wine &amp; music. Chris Dittmar checks out Howard Vineyard Cellar ...

Kelly Golding discovers a Lazy Ballerina in the Southern Vales. It's actually the name of a new cellar door set in picturesque Kuitpo, just a 10 minute drive from McLaren Vale. Winemaker James Hook is...

Briony Hume visits Bella Cosa - a cellar door, wine &amp; tapas bar, B&amp;B, sculpture park and art class venue all rolled into one! With a strong Spanish influence the tapas here is an experience no...

Chris Dittmar heads to the hills to discover the latest cellar doors to be added to the Adelaide Hills Cellar Door Guide. Taking a drive in the hills and visiting wineries and eateries is always a lov...

Kelly Golding heads to the very sleek, very stylish, very sophisticated Primo Estate Cellar Door in McLaren Vale. Inside, visitors are invited to sip and savour the Primo selection. Kelly joins winema...

Kelly Golding discovers an adults-only drink that's perfect for summer. Rose matches perfectly with the type of food we love here in Australia and Woodstock Winery at McLaren Vale has perfected a uniq...

Chris Dittmar stops in at Dudley Wines Cellar on Kangaroo Island, which has recently relocated to Penneshaw. This business is many things under the one roof-a licensed café focusing on local produce, ...

Pete Michell takes a wine tasting tour with a difference! Forget the car and the designated driver - Pete takes off in a helicopter for a no-apologies-down-right-decadent-wine-tasting-adventure! 'The ...

Briony Hume discovers Fernfield Wines - a boutique cellar door where you can enjoy a platter of delicious local food, and a glass of award-winning wine, complete with a song in your favourite style - ...

Chris Dittmar visits a new state-of-the-art cellar door in Tanunda. Murdock Wines is the latest business to swing open its doors and there's no doubt this new kid on the block is setting a new benchma...

A new idea for a great day out! Briony Hume heads to Sinclair's Gully Wines at Norton Summit - just 20 minutes from the city, it's a natural bush haven and vineyard all in one. <br />
It's the Adelaid...

Chris Dittmar heads to the Mount Benson Wine Region and drops into Cape Jaffa Wines. The uniqueness of this winery extends beyond the diversity of their wine list. The whole operation is totally biody...

Chris Dittmar takes a look around Langhorne Creek, just a 45 minute drive from Adelaide. We find 4 major wineries and an amazing 32 boutique ones in the region. A great destination for a weekend drive...

Chris Dittmar visits a stunning new family-run cellar door and restaurant that is literally at the end of the lane! For years day-trippers to the hills have enjoyed the route between Balhannah and Hah...

John Riddell finds that you don't have to travel far to visit some world class wineries. The Hills Wine Trail boasts some unique cellar doors and today we visit Shaw and Smith, Hahndorf Hill and Nepen...

Briony Hume enjoys a brand new luxury wine and art tour with all the trimmings. A great way to combine the fabulous mix of food, wine and art in style. Southern Spirit Limousines will ferry you around...

Up in the hills, Rosanna Mangiarelli's discovered a new vineyard retreat that's perfect for wine loving couples. Just a short 40 minute scenic drive from the city, Longview Winery, down the road from ...

If you've ever sat with a glass of wine and thought.. 'Mmm… I could do better!' then there's an experience up in the Barossa that's a must-do. The clever folk at Penfolds have developed a new tour whi...

A warm fire, a mug of hot soup or a glass of wine… Briony Hume's found a cosy Clare winery that's definitely worth a winter visit. Penna Lanes a small winery, growing cab sav, Shiraz and Semillon, wit...

Seppelts is arguably Australia's foremost fortified winemaker. Chris Dittmar takes a behind the scenes tour of Seppelts with an access all areas look at the barrel cellar, the distillery, Australia's ...

There's a new winery complex down in McLaren Vale that's turning a few heads and not just because it's a stylish and classy building in a stunning location. John Riddell spends a day at the new Leconf...

The Lady Bay Resort Centre's grand new club house has just been officially opened, signalling the completion of another stage in this development. This centre is all part of a grand vision - an idylli...

For seven generations now the Angus Family has been working a parcel of land at Eden Valley, and today Hutton Vale is still a fully functional farm - producing quality meat, premium wine.. and for som...

Briony Hume meets the French Chef who now calls Adelaide home - the new face behind the new tastes at one of Adelaides' finest restaurants. A vineyard and winery for more than 150 years, historic Magi...

We discover a new modern retreat in the Barossa - located amongst the vines this former cellar door is ideal for a two couple getaway. Sarah Cumming checks into this contemporary and funky B&amp;B - a...

Mike Smithson finds some very good reasons to head off the highway and visit the friendly little town of Greenock. This hamlet is one of the Barossa Valleys best kept secrets - just a 'champagne cork ...

The ultimate way to travel in style! We take a spin in the biggest, longest and sleekest limo in the country - and it's based right here in Adelaide! Alicia Grabowski takes this rare beauty out for a ...

John Riddell comes across a real treasure in the Adelaide Hills. Mount Lofty Ranges Vineyard, tucked away in the green valleys near Lenswood. The views - Simply captivating. Take a break from the scen...

John Riddell heads to Stringy Brae, a cellar door with a difference at Seven Hill. Not only can you enjoy the fabulous views at the cellar door but you can also indulge in tasting their sensational wi...

Briony Hume checks out the latest cellar doors at Parri Estate and Shingleback Wines - Parri Estate are one of the cellar doors leading the charge in 'de-mystifying' the whole wine tasting experience....

John Riddell joins a brand new tour which takes all the hassle out of wine tasting, and you can even stay a few nights! The Renmark Hotel now boasts a personalised chauffeured-driven winery tour. Offe...

Briony Hume heads to Tanunda to test out a new unique tasting treat. The Illapara Fortified Store is the creation of renowned local wine maker Grant Burge and his wife Helen. It's a celebration of his...

John Riddell calls into one of our favourite places in the Clare Valley… Neagles Rock Vineyards is right on the main road to Clare from Adelaide and they've just released their winter menu. If you're ...

John Riddell visits the new Wolf Blass Visitors Centre just out of Nuriootpa. This centre is something very different for the Barossa, a place were wine tasting becomes an incredible experience, you c...

Peter Michell tackles the new Cheese and Wine Trail in McLaren Vale. The idea is you start at 'Blessed Cheese' in the main street, where for a fee, visitors are supplied with a map, a packed cheese es...

There are 101 things to do in the Southern Vales, but if whiling away a lazy afternoon all in one spot is more your kind of thing then Maxwell Wines is the place to be on a Sunday. Between the hours o...

John Riddell takes the Survey Road drive up near Melrose. Along the way he stops in at some brand new wineries and takes in some stunning vistas. <br />
<br />
Barta Gunyah Winery <br />
Ph: 8666 2136...

When Two Hands are better than one! <br />
John Riddell finds a unique contemporary cellar door experience at the new Two Hands Winery Cellar Door at Marananga. Don't be deceived by the traditional Ba...

Rosanna Mangiarelli discovers Longview Vineyard in the Adelaide Hills. One of the regions newest wineries situated on 700 acres of stunning landscape. The former dairy on the property has been transfo...

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