Briony Hume meets the French Chef who now calls Adelaide home - the new face behind the new tastes at one of Adelaides' finest restaurants. A vineyard and winery for more than 150 years, historic Magill Estate is the spiritual home of that holy grail of Aussie reds, Penfolds Grange. But if you love your food as much as your wine, take note, because Magill Estate more recent history involves a blissful combination of both at it's landmark restaurant.

*not open for lunch