Leigh McClusky joins our resident chef - Peter Milosevic at the Hills Market Kitchen. Pete shows Leigh how easy and quick it is to make a delicious White Chocolate and Raspberry Bread and Butter Pudding - a mouth watering dish that is sure to become a family favourite.

Hills Market Kitchen Demonstrations - 8389 5615
http://www.marketsatheart.com/market_kitchen.htm

White Chocolate and Raspberry Bread and Butter Pudding Recipe

Ingredients
1 loaf crusty bread, cut into slices and buttered thickly
200gms quality white chocolate, chopped
3 eggs
3 egg yolks
500ml cream
100gms castor sugar
1 cup raspberries
Teaspoon Vanilla Extract or essence

Method
• In a bowl combine cream, eggs, egg yolks and sugar and mix well.
• Arrange sliced and buttered bread into a baking tray and arrange chocolate and raspberries between each of the bread slices.
• Pour cream mixture over all bread liberally and place into a pre-heated oven and bake at 160c-170c for 30-40 minutes or until the top is golden brown and the custard has set.