Leigh McClusky joins our resident chef and the head chef from the Stag Hotel - Pete Milosevic at the Adelaide Hills Market Kitchen. Pete and Leigh whip up an easy dessert - soft centred Chocolate Puddings. These easy puddings only take 6 minutes to cook and are the perfect no-fuss dessert, ideal for a dinner party.

Hills Market Kitchen Demonstrations - 8389 5615
http://www.marketsatheart.com/market_kitchen.htm


CHOCOLATE PUDDINGS RECIPE

Ingredients
185gms dark chocolate
185gms butter
3 whole eggs
3 egg yolks
6 tbsp sugar
3 tbsp plain flour

Method
• Melt chocolate and butter together and set aside.
• Mix eggs, yolks and sugar together beating lightly, combine melted chocolate and butter with egg mixture and fold in flour.
• Pour mixture into greased ramekins and bake in the oven at 180c for 6 minutes. Remove from oven and serve with double cream.